July 1, 2005
Pop Life
My prediction: Popsicles are the new cupcakes. (You heard it here first.) It seems like recipes for the things are everywhere, and I must admit, the cute/retro/nostalgia factor combined with some tantalizing new ideas I am seeing (martini-on-a-stick, anyone?) has me totally obsessed. It all started when I received the July issue of Sunset Magazine, which has a pretty spread of popsicle recipes (photo at left), from strawberry-sour cream to blackberry-cardamom. Here are some other recipes I've found:
Ice pops recipes at Martha Stewart (including Tiny Limoncello Ice Pops and Mexican paletas *)
Popsicles recipes at Epicurious **
Ice pops recipes at Epicurious (the Campari-grapefruit flavor has my mouth watering)
Fruit pops recipes at Sunset Magazine (I've already made the mango-coconut. Yum.)
Popsicles recipes from CDKitchen (including a few recipes for fudgesicles)
Ice pops recipes at the Food Network (all of the cocktail-on-a-stick variety)
Watermelon-Cucumber Popsicles at NewYorkMetro.com (Mmm.)
Popsicles recipes at GourmetSleuth.com (including Tuna Popsicles in Lemongrass Jelly--uh, no thanks.)
* When I was in Oaxaca in the summer of 2003, I had the most amazing popsicles--paletas, as they are called there. The best selection was at a Mexican frozen-treats chain (a sort of South-of-the-Border Dairy Queen, if you will) called La Michoacan. They had a seemingly endless freezer case of paletas in the coolest flavors (no pun intended), from savory/spicy varietes with chiles, to all manner of tropical fruit flavors with chunks of real fruit, to unusual sweet takes like arroz con leche (a cinnamon-sprinkled rice-pudding flavor). I've been trying to find a local outlet for Mexican-style paletas here in the Bay Area (other than those guys with the musical carts in the parks) with no success. But I found this archived article from Sunset Magazine, with some paleta recipes (the cucumber-chili one sounds interesting). You can read more about Mexican paletas here.
** What's with the popsicle/ice pop distinction? I defintely got differently weighted results when I searched for each term. Is it a regional variation, à la soda/pop/Coke? I've always called them popsicles, and I've definitely consumed my share as a born-and-raised California girl. Thoughts?

3 comments
Hey Arin,
If you're still freelancing, someone I know is looking for copyediting help. Give me a shout if you're interested.
Can someone tell me what a "popsicle" is? I know what a "popsico" is, but not no stick'n popsicle!
This place supposedly has Paletas (I love them too!) in the bay area!
La Palma (2884 24th St., San Francisco, Calif.; 415/647-1500)
I found this in an article from Travel & Leisure that I read awhile back!