I've just stumbled on another tasty sandwich idea, one that quashes sweet-savory cravings with aplomb and is destined to become a perennial favorite.

You take a cinnamon-raisin bagel, split it, and toast it. Meanwhile, fry an egg over-hard and shred a little cheese (Cheddar and Gouda both work well here). When the bagel is toasted to perfection, spread one half with a good amount of salted butter, top with the egg and cheese, season with salt and pepper to taste, and top with the other bagel half.

Sweet, savory, satisfying, and hitting three out of four food groups with a single punch. Well, all four food groups if you count the raisins as a fruit, which I don't, so have an apple or some carrots on the side, will ya?